Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion (approx. 150 g), cut into halves
- 220 g raw sugar
- 125 g red wine vinegar
- 185 g water
- 4 sprigs fresh rosemary (approx. 10 cm each), leaves only
- 1 cinnamon quill
- 10 whole black peppercorns
- 1 fresh bay leaf or dried bay leaf
- ¼ tsp ground nutmeg, plus extra to taste
- 340 g dried cranberries
- 1 - 2 pinches sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- Nutrition
- per 945 g
- Calories
- 7843 kJ / 1871 kcal
- Protein
- 4.7 g
- Carbohydrates
- 453.6 g
- Fat
- 5.7 g
- Saturated Fat
- 0.7 g
- Fibre
- 30.2 g
- Sodium
- 349.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Capsicum and sun-dried tomato dip
5 min
Beetroot, Parmesan and cashew dip
5 min
Chunky basil pesto dip
10 Min
Red and green Christmas shortbread
2 godz. 20 min
Red onion relish
50 min
Spiced roasted mixed nuts
25 Min
Sweet spiced nuts
1h
Rosemary salt
24 Std. 5 Min
Apple and ginger paste
6h 15 min
Walnut and blue cheese shortbread
1 Std. 20 Min
Quick beetroot relish
40 min
Caramelised red onion chutney
24h