Rosemary salt

Name: Rosemary salt
Prep time: 5 min
Cook time: 24 h 5 min
Total time: 24 h 5 min
Yield: 285 gram
Ingredients: 10 sprigs fresh rosemary; 250 g sea salt

4.9 81 rating

Prep. 5 min

Total 24 h 5 min

285 gram

Ingredients

fresh rosemary leaves only
10 sprigs
sea salt
250 g

Difficulty

easy

Nutrition per 285 gram

Sodium 95425.9 mg

Protein 0.3 g

Calories 11 kJ / 3 kcal

Fat 0 g

Fibre 0.6 g

Saturated Fat 0 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Savoury herb baked ricotta

4.7(31)

2 h 40 min

Citrus salt

4.9(12)

35 min

Brown sugar spice rub

4.5(13)

5 min

Porcini mushroom salt

4.9(21)

5 min

British spice rub

3.8(13)

5 min

Cranberry and rosemary chutney

4.9(112)

40 min

Red and green Christmas shortbread

4.7(650)

2 h 20 min

Vegetable stock paste

4.9(1.8K)

30 min

Brazilian cheese puffs

4.7(569)

20 min

Chunky basil pesto dip

4.8(136)

10 min

Capsicum and sun-dried tomato dip

4.9(534)

5 min

Beetroot, Parmesan and cashew dip

4.7(258)

5 min