Rosemary salt

Name: Rosemary salt
Prep time: 5 min
Cook time: 24 h 5 min
Total time: 24 h 5 min
Yield: 285 gram
Ingredients: 10 sprigs fresh rosemary; 250 g sea salt

4.9 77 rating

Prep. 5 min

Total 24 h 5 min

285 gram

Ingredients

fresh rosemary leaves only
10 sprigs
sea salt
250 g

Difficulty

easy

Nutrition per 285 gram

Sodium 95425.9 mg

Protein 0.3 g

Calories 11 kJ / 3 kcal

Fat 0 g

Fibre 0.6 g

Saturated Fat 0 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Red onion relish

4.6(38)

50 min.

Citrus salt

4.9(11)

35 min.

Brown sugar spice rub

4.5(13)

5 min.

Lemon and thyme oil

4.9(8)

25 min.

Quick sliced pickle - demo (Thermomix® Cutter, TM6)

4.3(3)

5 min.

Coleslaw

4.5(358)

10 min.

Butter

4.7(426)

10 min.

Rice flour

4.9(83)

5 min.

Gluten free Worcestershire sauce

4.8(12)

1h 10 min.

Cranberry bacon stuffing

4.8(29)

10 min.

Chocolate and anise fruit bark

4.9(36)

2h 20 min.

Cranberry and rosemary chutney

4.9(104)

40 min.