![Classic beef burgers Classic beef burgers](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/11db0425-c513-4006-a402-e7509d82bcb9/Derivates/99947aea-eed5-44ee-b283-b6271fc810d5.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g brown onion, cut into quarters
- 2 sprigs fresh flat-leaf parsley, leaves only
- 20 g extra virgin olive oil, plus extra for brushing
- 1000 g beef chuck steak, sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
- 40 g breadcrumbs (see Tips)
- 2 egg yolks
- 1 tsp Dijon mustard
- 1 tsp salt
- 3 pinches ground black pepper
- 6 round bread rolls, cut into halves and toasted, if desired (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2177.7 kJ / 518.5 kcal
- Protein
- 45.5 g
- Carbohydrates
- 39.8 g
- Fat
- 19.1 g
- Saturated Fat
- 5 g
- Fibre
- 3.2 g
- Sodium
- 934.6 mg
Alternative recipes
Traditional sausage rolls
50 min
Braised Lamb Shanks
3h 35 min
Cottage pie
1h 30min
Krispy fried chicken
25 min
Nourish bowl (Diabetes)
55 min
Baked Chicken Pizzaiola with Thermomix® Cutter
55 min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55 min
Southern-style chicken
40 min
Traditional Apple pie
1h 30min
Baked Chicken Pizzaiola
55 min
Creamy chicken curry and rice
45 min
Yiayia's Pastitsio
1 Std. 40 Min