Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g brown onion, cut into quarters
- 2 sprigs fresh flat-leaf parsley, leaves only
- 20 g extra virgin olive oil, plus extra for brushing
- 1000 g beef chuck steak, sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
- 40 g breadcrumbs (see Tips)
- 2 egg yolks
- 1 tsp Dijon mustard
- 1 tsp salt
- 3 pinches ground black pepper
- 6 round bread rolls, cut into halves and toasted, if desired (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2177.7 kJ / 518.5 kcal
- Protein
- 45.5 g
- Carbohydrates
- 39.8 g
- Fat
- 19.1 g
- Saturated Fat
- 5 g
- Fibre
- 3.2 g
- Sodium
- 934.6 mg
In Collections
Alternative recipes
Beef tacos
25 min
Taco seasoning
5min
Classic beef burgers (MEATER+®)
1h
Lasagne bolognese
2h 30 min
American-style pancakes
40 min
Beef fajitas
30 min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Kid-friendly butter chicken
35min
Hamburger rolls
2 Std. 20 Min
Meatballs in tomato sauce (TM6)
3h 40 min
Rosemary meat pies
3h 30min
Honey, soy and mustard marinade
5min