Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g jasmine rice
- 360 g boiling water, plus extra to soak
- 3 stalks fresh lemongrass, white part only, cut into pieces
- 40 g fresh turmeric, peeled
- 50 g fresh galangal, peeled
- 50 g vegetable oil
- 10 g Korean chilli paste (gochujang)
- ¾ tsp ground turmeric
- 10 makrut lime leaves
- 300 g coconut water
- 500 g coconut cream
- 20 g palm sugar
- ½ tsp sea salt
- 1 tsp fish sauce
- 1 - 2 pinches xanthan gum (see Tips)
- 600 g skinless, boneless chicken thighs, cut into pieces (4 cm)
- 100 g nadine potato, cut into cubes (1 cm)
- 100 g carrot, cut into rounds (0.5 cm)
- 1 red capsicum (approx. 200 g), cut into strips
- 100 g fresh green beans, cut into pieces (2 cm)
- 2 baby bok choy, trimmed, cut into sixths, lengthways
- 1 tbsp freshly squeezed lime juice
- 1 lime, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 4113.3 kJ / 983.1 kcal
- Protein
- 41.6 g
- Carbohydrates
- 102 g
- Fat
- 45.6 g
- Saturated Fat
- 27.6 g
- Fibre
- 8.3 g
- Sodium
- 750.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crunchy broccoli salad with speck (TM6)
10min
Lemon and thyme mocktail
1h
Moroccan chicken tagine with pearl couscous
35min
Chilli with corn bread
50min
Steamed Vegetables with Kefir Dressing
40min
Best ever carrot cake
1h 35 min
Herby potato salad with crisp topping
50min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Middle Eastern open chicken pie (Diabetes, TM6)
1h 30min
2 ingredient wholemeal rolls and flatbread (Diabetes)
25min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25min
Turmeric and ginger-infused chicken broth
2h 30min