Skip to main content Search
Mint sauce

Mint sauce
4.3 40 rating
Prep. 5 min
Total 5 min
1 Total recipe
Sign up for free

Ingredients

  • fresh mint leaves (approx. 10 sprigs)
    45 g
  • malt vinegar
    100 g
  • caster sugar
    30 - 40 g

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 17.6 mg
Protein 1.5 g
Calories 806.3 kJ / 191.9 kcal
Fat 0.5 g
Fibre 3.2 g
Saturated Fat 0.1 g
Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Little sticky date puddings with salted toffee sauce

4.5(38)

50 min

Celeriac remoulade (Thermomix® Cutter, using modes)

4.7(3)

10 min

Roast beef with Yorkshires and gravy

4.7(24)

3 h 15 min

Apple sauce

4.8(161)

20 min

Tomato relish

4.8(163)

2 h 10 min

Shortcrust pastry

4.9(146)

5 min

Cheese Béchamel sauce (TM6)

4.7(281)

15 min

Caramelised red onion chutney

4.8(163)

24 h

Traditional gravy

3.2(116)

25 min

Caramelised onion jam gravy

4.6(20)

2 h 5 min

Sweet chilli sauce

4.3(49)

1 h 5 min

Red onion relish

4.6(38)

50 min