Carrot and swede mash

Carrot and swede mash

4.9 48 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

carrots cut into pieces (approx. 2)
350 g
swede cut into pieces (approx. 1 large)
350 g
ground black pepper
¼ tsp
unsalted butter
50 g
water
50 g
Vegetable stock paste (see Tips)
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 72.9 mg

Protein 1.9 g

Calories 662.5 kJ / 158.3 kcal

Fat 10.5 g

Fibre 4.5 g

Saturated Fat 6.4 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just mash 10 Recipes
Australia and New Zealand

You might also like...

Yorkshire puddings

Yorkshire puddings

3 h 40 min

Pickled beetroot (Thermomix® Cutter, using modes)

Pickled beetroot (Thermomix® Cutter, using modes)

1 h 10 min

Leek and Potato Soup

Leek and Potato Soup

40 min

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

40 min

Rhubarb crumble

Rhubarb crumble

45 min

Cauliflower Cheese

Cauliflower Cheese

50 min

Chunky bolognese (Skinnymixers)

Chunky bolognese (Skinnymixers)

45 min

Stewed Rhubarb with Apple and Strawberries

Stewed Rhubarb with Apple and Strawberries

20 min

Cottage Pie with Colcannon Mash

Cottage Pie with Colcannon Mash

1 h 50 min

Spiced Red Cabbage

Spiced Red Cabbage

1 h 10 min

Carrot and Swede Mash

Carrot and Swede Mash

20 min

Raspberry and Apple Crumble

Raspberry and Apple Crumble

1 h 5 min