![Pumpkin Risotto with Bacon Pumpkin Risotto with Bacon](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/42806E6C-7E2A-4662-B4A8-CB5211D0E2DF/Derivates/9D93E199-0B6A-42E0-BD0C-7F64C002627E.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut in pieces (2 cm), plus extra shavings for garnishing
- 1220 g water
- 300 g pumpkin flesh, diced (1 cm)
- 1 Tbsp extra virgin olive oil
- 1 ½ - 2 tsp fine sea salt, plus extra, to taste
- 2 pinches ground black pepper, or to taste
- 30 g shallot, halved
- 100 g bacon lardons, smoked
- 40 g unsalted butter
- 320 g Arborio rice
- 60 g dry white wine
-
1
Tbsp vegetable stock paste, homemade (see tip)
or ½ vegetable stock cube (for 0.5 l) -
60
g frozen green peas
or 60 g fresh green peas - fresh flat-leaf parsley leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1452 kJ / 345 kcal
- Protein
- 10.2 g
- Carbohydrates
- 47.2 g
- Fat
- 12.4 g
- Fibre
- 2.4 g
In Collections
Alternative recipes
Mushroom and Spinach Risotto
55 min
Sweet Potato, Pecan and Blue Cheese Risotto
30 min
Stuffed Courgettes - Zucchine farcite
1 godz.
Pumpkin Pearl Barley Risotto with Chorizo
45 min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45 min
Chicken, Spinach and Leek Risotto
30 min
Sausage and pea risotto
30 min
Asparagus and Pea Pasta
20 min
Springtime Risotto
55 min
Quick Tomato and Basil Gnocchi
25 Min
Beetroot, Thyme and Goat's Cheese Risotto
45 min
Courgette and Feta Risotto
30 min