Lamb's fry with bacon

Lamb's fry with bacon

3.9 43 ratings

Prep. 15 min

Total 1 h 20 min

6 portions

Ingredients

lamb's liver (lamb's fry - see Tips)
500 g
milk
300 - 500 g
brown onion cut into halves
200 g
rindless bacon rashers (approx. 230 g), cut into 3-4 cm pieces
6
salted butter
50 g
tomato sauce
60 g
Worcestershire sauce
40 g
salt
¼ tsp
ground black pepper
¼ tsp
plain flour for dusting
100 - 150 g
fresh flat-leaf parsley roughly chopped
2 - 3 sprigs
mashed potatoes and cooked peas, to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1404.8 mg

Protein 41.2 g

Calories 2874.6 kJ / 684.4 kcal

Fat 31.4 g

Fibre 7.1 g

Saturated Fat 16 g

Carbohydrates 56.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Beef Burgundy

1u. 45min

Meatloaf

1u. 20min

Bolognaise sauce for two

20min

Shepherd's pie with butter bean mash

1u.

Shepherd's pie

55min

Mushroom sauce

20min

Steak and kidney pudding

3u. 45min

Irish stew

1u. 30min

Beef goulash with dumplings

1u. 45min

Tomato and onion gravy (South African)

25min

Baked pumpkin and beef stew

3u.

Pea and ham soup

2u. 20min