Tomato passata

Name: Tomato passata
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 1300 g
Ingredients: 40 g extra virgin olive oil; 1 onion; 1000 - 1500 g tomatoes; 1 ½ tsp sea salt

4.6 71 ratings

Prep. 10 min

Total 1 h 40 min

1300 g

Ingredients

extra virgin olive oil
40 g
onion cut into halves
1
tomatoes cut into halves (see Tips)
1000 - 1500 g
sea salt
1 ½ tsp

Difficulty

easy

Nutrition per 1300 g

Sodium 3556.5 mg

Protein 12.6 g

Calories 2630.1 kJ / 628.6 kcal

Fat 42.2 g

Fibre 17.1 g

Saturated Fat 6.2 g

Carbohydrates 60.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Pickled zucchini (Thermomix® Cutter)

5.0(5)

20min

Pear and ginger paste

4.9(12)

26u. 25min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

4.6(12)

48u. 20min

Sweet cucumber pickle (Thermomix® Cutter)

4.8(11)

48u. 20min

Plum paste

4.7(35)

1u.

Tomato ketchup

4.8(313)

1u. 25min

Tomato relish

4.8(172)

2u. 10min

Cooked mayonnaise

4.7(315)

5min

Quince paste

4.4(85)

4u. 10min

Quick beetroot relish

4.5(55)

40min

Rich tomato relish

4.5(16)

2u. 15min

Sweet chilli sauce

4.3(49)

1u. 5min