Pickled zucchini (Thermomix® Cutter)

Pickled zucchini (Thermomix® Cutter)

5.0 5 rating

Prep. 10 min

Total 20 min

920 g

Ingredients

zucchini, baby washed, ends trimmed, cut to fit through wide feeder
400 g
brown onion cut in half, to fit wide feeder tube
1
apple cider vinegar
250 g
caster sugar
110 g
yellow mustard seeds
2 tsp
coriander seeds
1 tsp
ground turmeric
¼ tsp
black peppercorns
1 tsp
dried chilli flakes
¼ tsp
sea salt flakes
1 ½ tbsp

Difficulty

easy

Nutrition per 920 g

Sodium 8478.5 mg

Protein 13.9 g

Calories 2718.4 kJ / 649.7 kcal

Fat 3.7 g

Fibre 8.7 g

Saturated Fat 0.6 g

Carbohydrates 140.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles with Thermomix®️ Cutter 12 Recipes
Australia and New Zealand

You might also like...

Burger pickles (Thermomix® Cutter)

2 h 10 min

Pickled beetroot (Thermomix® Cutter)

1 h 10 min

Pickled zucchini (Thermomix® Cutter, using modes)

20 min

Zoodles with Bolognese Sauce

40 min

Mexican slaw (Thermomix® Cutter,TM6)

10 min

Beetroot and horseradish relish

50 min

Vegetable bake (Thermomix® Cutter)

55 min

2 ingredient wholemeal rolls and flatbread (Diabetes)

25 min

Beetroot carpaccio (Thermomix® Cutter)

No ratings

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20 min

Freeform bread with filling

1 h 35 min

Freeform basic bread

1 h 35 min