Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 cm piece fresh ginger, peeled
- 1 lemon, zest only, no white pith
- 5 - 6 Beurre Bosc pears (approx. 700 g - see Tips), just ripe, unpeeled, quartered and cored
- 40 g lemon juice
- 100 g water
- 500 g white sugar
- Nutrition
- per 800 g
- Calories
- 10224.4 kJ / 2443.7 kcal
- Protein
- 3.9 g
- Carbohydrates
- 624 g
- Fat
- 1.1 g
- Saturated Fat
- 0 g
- Fibre
- 23.8 g
- Sodium
- 19.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chocolate and strawberry domes
51 Std.
Classic christmas fruit mince
1h 10 min
Blueberry Jam
35min
Florentines
1h 10 min
Spiced Polish Christmas cake
99h 30min
Mini mojito cheesecakes (Nico Moretti)
24 Std. 25 Min
Marbled meringue gateau
2 godz. 35 min
Viennese whirl mince pies
1 godz. 40 min
Liquorice ice cream with blackberries (George Calombaris)
24 Std. 25 Min
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15 min
Plum Clafoutis (TM6)
1sa 15 dk
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)
Keine Bewertungen