Pear and ginger paste
TM6 TM5 TM31

Pear and ginger paste

5.0 (2 ratings)

Ingredients

  • 3 cm piece fresh ginger, peeled
  • 1 lemon, zest only, no white pith
  • 5 - 6 Beurre Bosc pears (approx. 700 g - see Tips), just ripe, unpeeled, quartered and cored
  • 40 g lemon juice
  • 100 g water
  • 500 g white sugar

Nutrition
per 800 g
Calories
10224.4 kJ / 2443.7 kcal
Protein
3.9 g
Carbohydrates
624 g
Fat
1.1 g
Saturated Fat
0 g
Fibre
23.8 g
Sodium
19.8 mg

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