Yoghurt with apple and blueberry compote

Yoghurt with apple and blueberry compote

4.9 23 ratings

Prep. 10 min

Total 13 h

8 portions

Ingredients

Yoghurt

natural yoghurt (see Tips)
55 g
full cream milk (see Tips)
1000 g
full cream milk powder (see Tips)
50 g
caster sugar (optional)
30 - 40 g
water
250 g
lemon juice (see Tips)
30 g

Apple and blueberry compote

apple peeled, cored and cut into 12 wedges
1
caster sugar
20 - 40 g
water
50 g
fresh blueberries (see Tips)
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 68 mg

Protein 6.6 g

Calories 774.8 kJ / 184.5 kcal

Fat 6.2 g

Fibre 0.9 g

Saturated Fat 4 g

Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade Yoghurt 7 Recipes
Australia and New Zealand

You might also like...

Pineapple curd (TM6)

20 min

Prawn bisque with lemon myrtle (Andrew Fielke)

55 min

Vegetable liquid stock (TM6)

3 h 15 min

Dark Brown Sugar

5 min

Hazelnut chocolate spread

10 min

Tandoori chicken

1 h 35 min

Duchess potatoes

1 h 10 min

Burfee

24 h 30 min

Rum and raisin ice cream

24 h 10 min

Garlic and coriander naan

1 h 30 min

Turmeric lime chicken skewers

1 h 30 min

Seeded bread loaf

3 h 20 min