Rum and raisin ice cream

Rum and raisin ice cream

4.5 36 rating

Prep. 10 min

Total 24 h 10 min

10 portions

Ingredients

raisins
250 g
dark rum
110 g
full cream milk
400 g
pouring (whipping) cream
400 g
golden syrup
100 g
egg yolks
6
salt (optional)
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 61 mg

Protein 4.2 g

Calories 1340.9 kJ / 320.5 kcal

Fat 18.4 g

Fibre 0.9 g

Saturated Fat 10.8 g

Carbohydrates 31.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

White Christmas

2 h 25 min

Traditional gluten free French vanilla canelé

49 h 5 min

Quick sliced pickle (Thermomix® Cutter, using modes)

5 min

Chocolate and strawberry domes

51 h

Burnt mandarin bavarois with mandarin syrup

24 h 30 min

Christmas Upside Down Cake

1 h 10 min

Traditional French vanilla canelé

49 h 5 min

Amaretto biscuits

30 min

Sticky toffee puddings

1 h

Frozen mojito cheesecake

24 h 25 min

Pears in red wine

3 h 20 min

Portuguese-style custard tarts

40 min