Rum and raisin ice cream

Rum and raisin ice cream

4.6 38 ratings

Prep. 10 min

Total 24 h 10 min

10 portions

Ingredients

raisins
250 g
dark rum
110 g
full cream milk
400 g
pouring (whipping) cream
400 g
golden syrup
100 g
egg yolks
6
salt (optional)
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 61 mg

Protein 4.2 g

Calories 1340.9 kJ / 320.5 kcal

Fat 18.4 g

Fibre 0.9 g

Saturated Fat 10.8 g

Carbohydrates 31.5 g

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Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

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