Mini fruit cakes

Mini fruit cakes

5.0 27 ratings

Prep. 15 min

Total 25 h 40 min

16 portions

Ingredients

mixed dried fruit
560 g
brandy plus an extra 2-3 tbsp, to feed (see Tips)
300 g
unsalted butter cut into pieces, plus extra to grease (see Tips)
200 g
brown sugar
200 g
vanilla bean paste (see Tips)
1 tsp
eggs room temperature
4
plain flour
200 g
slivered almonds
100 g
glacé cherries cut into quarters
150 g
baking powder
1 tsp
ground cinnamon
¼ tsp
mixed spice
¼ tsp
sea salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 77.5 mg

Protein 5.6 g

Calories 1564.1 kJ / 373.8 kcal

Fat 14.8 g

Fibre 4.1 g

Saturated Fat 7.1 g

Carbohydrates 48.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

Sweet Christmas 25 Recipes
Australia and New Zealand

You might also like...

Walnut cake with coffee frosting

1u. 10min

Thirty second whole orange cake

1u. 15min

Edna's lemon curd teacake

40min

Blueberry jam

35min

Jamaican style ginger cake

1u. 20min

Almond shortbread biscuits

2u. 10min

Christmas cake

196u. 35min

Mini apple crumble cakes

1u. 15min

Ginger fluff

50min

Rhubarb, orange and almond Cake

1u. 30min

Boston Bun

2u. 45min

Better banana cake

45min