Traditional Christmas cake

Traditional Christmas cake

4.5 33 ratings

Prep. 15 min

Total 3 h 15 min

20 pieces

Ingredients

mixed dried fruit
700 g
brandy plus an extra 2-3 tbsp to feed (see Tips)
300 g
unsalted butter cut into pieces, plus extra for greasing (see Tips)
200 g
brown sugar
200 g
vanilla bean paste (see Tips)
1 tsp
eggs room temperature
4
plain flour
200 g
slivered almonds
100 g
glacé cherries cut into quarters
150 g
baking powder
1 tsp
ground cinnamon
¼ tsp
mixed spice
¼ tsp
sea salt
¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 65.6 mg

Protein 5 g

Calories 1365.3 kJ / 326.3 kcal

Fat 12.1 g

Fibre 3.9 g

Saturated Fat 5.8 g

Carbohydrates 43.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Facebook Live 9 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Viennese whirl mince pies

1u. 40min

Christmas mince pies

1u. 40min

Classic christmas fruit mince

1u. 10min

Hot cross bun loaf

2u. 40min

Quick fruit cake

2u.

Jamaican style ginger cake

1u. 20min

Date and nut loaf

1u. 20min

Quick Christmas Cake

2u. 25min

Christmas cake

196u. 35min

Classic trifle

4u.

Farmhouse Fruit Cake

1u. 20min

Shortbread

1u.