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Christmas cake

Christmas cake
4.6 59 ratings
Prep. 25 min
Total 196 h 35 min
12 portions
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Ingredients

  • mixed dried fruit
    1000 g
  • glacé cherries
    50 g
  • dried apricots chopped into pieces
    50 g
  • glace ginger cut into pieces
    50 g
  • sherry
    150 g
  • brown sugar
    230 g
  • ground nutmeg
    ½ tsp
  • ground ginger
    ½ tsp
  • ground cinnamon
    ½ tsp
  • ground cloves
    ½ tsp
  • natural vanilla extract
    ½ tsp
  • natural almond extract
    ½ tsp
  • Drambuie or ginger wine (approx. 280 g)
    14 tbsp
  • butter plus extra for greasing
    150 g
  • full cream milk
    110 g
  • bicarbonate of soda
    ½ tsp
  • sea salt
    ½ tsp
  • eggs
    3
  • plain flour
    350 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 367.2 mg
Protein 7.4 g
Calories 2482 kJ / 591 kcal
Fat 13 g
Fibre 6.3 g
Saturated Fat 7.4 g
Carbohydrates 105 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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