Skip to main content Search
Apple sponge pudding

Apple sponge pudding
3.7 67 rating
Prep. 15 min
Total 1 h 20 min
6 portions
Sign up for free

Ingredients

  • water
    600 g
  • Granny Smith apples (approx. 700 g), peeled, cored and cut into dice
    5
  • pitted dates
    60 g
  • extra virgin olive oil
    60 g
  • brown sugar (see Tips)
    2 tbsp
  • natural vanilla extract
    1 tsp
  • egg
    1
  • wholemeal self-raising flour
    160 g
  • ground cinnamon plus extra to serve
    ½ tsp
  • buttermilk
    160 g
  • olive oil spray
  • natural yoghurt to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 213.8 mg
Protein 6.1 g
Calories 1417.7 kJ / 337.5 kcal
Fat 14.1 g
Fibre 6.5 g
Saturated Fat 2.8 g
Carbohydrates 44.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Pear and peach crumble

4.7(38)

50 min

Stewed apples with walnut crumble topping

4.1(123)

25 min

Whole orange cake with spiced syrup

4.5(91)

2 h 20 min

ANZAC biscuits

4.6(734)

40 min

Apple cake

4.3(175)

1 h

Pumpkin and golden syrup pudding

4.5(53)

1 h 10 min

Date and nut loaf

4.7(141)

1 h 20 min

Lemon delicious

4.3(176)

1 h 5 min

Chocolate self-saucing pudding

3.9(98)

50 min

Christmas cake

4.6(59)

196 h 35 min

Stone fruit crumble

4.4(55)

1 h 15 min

Shortbread

4.5(262)

1 h