Devices & Accessories
Vegetable and herb seasoning
Prep. 10 min
Total 4 h
100 g
Ingredients
-
sea salt45 g
-
ground black pepper1 ½ tsp
-
vegetable peelings and trimmings, cut into pieces (3 cm)200 g
-
onion unpeeled, cut into halves1
-
mixed fresh herbs of choice; stalks, roots and leaves (see Tips)1 bunch
-
garlic cloves2
-
wakame flakes2 tsp
Difficulty
easy
Nutrition per 100 g
Sodium
17579.3 mg
Protein
10.3 g
Calories
1074.3 kJ /
256.8 kcal
Fat
2.4 g
Fibre
16.9 g
Saturated Fat
0.7 g
Carbohydrates
53.3 g
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