Mini banoffee bombe Alaskas

Mini banoffee bombe Alaskas

4.0 1 rating

Prep. 20 min

Total 24 h 30 min

12 portions

Ingredients

Banana ice cream

ripe bananas (approx. 500 g), cut into pieces 3 cm pieces and frozen
5
vanilla bean paste
2 tsp
thickened cream
50 g
dark chocolate broken into small pieces
50 g
plain biscuits of choice, trimmed (7 cm - see Tips)
12
tinned caramel (see Tips)
300 g

Meringue

egg whites
4
cream of tartar
1 pinch
caster sugar
180 g

Difficulty

easy

Nutrition per 1 portion

Sodium 635.8 mg

Protein 10.7 g

Calories 2435.8 kJ / 582.2 kcal

Fat 21.8 g

Fibre 3.2 g

Saturated Fat 7.5 g

Carbohydrates 87.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Christmas 25 Recipes
Australia and New Zealand

You might also like...

Stone fruit crumble

1h 15min

Apple fritters

1h

Salted caramel and chocolate cake

1h 45min

Gluten free cinnamon doughnuts

25min

Macaroons

40min

"To die for" mini pavlovas (TM6)

2h 40min

Lemon meringue cupcakes

1h 30min

Lemon and white chocolate lava cakes

30min

Black forest pavlova stack

5h 30min

Apple pie and almond cream (Ray Capaldi)

1h 30min

Raspberry and vanilla marshmallows

2h 15min

Magic bean chocolate cake

1h 40min