Persian honeycomb bark

Persian honeycomb bark

4.9 8 ratings

Prep. 10 min

Total 1 h 30 min

335 g

Ingredients

slivered almonds
40 g
shelled pistachios slivered
40 g
ground cardamom
¼ tsp
saffron threads
¼ tsp
ghee
½ tsp
sea salt flakes
½ tsp
bicarbonate of soda
1 tsp
white sugar
250 g
water
1080 g
honey
20 g
rose petals dried, to sprinkle (optional)
vinegar
50 g

Difficulty

medium

Nutrition per 335 g

Sodium 2246.3 mg

Protein 16.7 g

Calories 6342.7 kJ / 1515.9 kcal

Fat 40.3 g

Fibre 9.2 g

Saturated Fat 5 g

Carbohydrates 286.5 g

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Thermomix® Everyday 68 Recipes
Australia and New Zealand

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