Skip to main content Search
Mini carrot and almond cakes

Mini carrot and almond cakes
4.6 30 rating
Prep. 20 min
Total 1 h 25 min
8 portions
Sign up for free

Ingredients

Almond and carrot cakes
  • grapeseed oil plus extra for greasing
    100 g
  • blanched almonds
    220 g
  • carrot cut into pieces
    300 g
  • natural vanilla extract
    1 tsp
  • eggs
    3
  • light brown sugar
    150 g
  • gluten free baking powder
    2 tsp
  • ground cinnamon
    2 tsp
  • ground ginger
    2 tsp
  • sea salt
    1 pinch
Frosting
  • shelled unsalted pistachio nuts
    30 g
  • walnuts
    30 g
  • raw sugar
    80 g
  • orange zest only, no white pith
    ½
  • unsalted butter cut into pieces, softened
    100 g
  • cream cheese softened
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 266.8 mg
Protein 10.9 g
Calories 2636.2 kJ / 630.1 kcal
Fat 49.5 g
Fibre 4.7 g
Saturated Fat 14.3 g
Carbohydrates 41.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten free baking 11 Recipes
Australia and New Zealand
Mini cakes 15 Recipes
Australia and New Zealand
Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Gluten free date, apple and walnut tea bread

3.8(5)

1 h 30 min

Orange sponge cake

4.6(52)

1 h

Thirty second whole orange cake

4.4(342)

1 h 15 min

Apple pie and almond cream (Ray Capaldi)

4.3(12)

1 h 30 min

Chewy pistachio biscuits

4.0(41)

45 min

Grace's family biscuits

3.5(19)

45 min

Sugar-free strawberry pistachio slice

4.6(16)

50 min

Molten chocolate cake

4.7(54)

45 min

Rhubarb, orange and almond Cake

4.5(27)

1 h 30 min

Better banana cake

4.9(548)

45 min

Best ever carrot cake

4.6(208)

1 h 35 min

Gluten free carrot and almond cake

4.7(304)

2 h 30 min