Devices & Accessories
Bannofee Muffin
Prep. 10 min
Total 45 min
6 pieces
Ingredients
-
unsalted butter room temperature, cut into pieces (2 cm)125 g
-
bananas 1 x cut into pieces (2 cm), 1 x cut into slices, drizzled in lemon juice2
-
milk125 g
-
natural yoghurt180 g
-
egg1
-
natural vanilla extract1 tsp
-
self-raising flour300 g
-
caster sugar125 g
-
chocolate chips80 g
-
tinned caramel1 can
-
lemon juice only, to coat banana slices½
-
icing sugar to dust
Difficulty
easy
Nutrition per 1 piece
Sodium
697 mg
Protein
12 g
Calories
2858.7 kJ /
683.3 kcal
Fat
26.2 g
Fibre
2.9 g
Saturated Fat
16 g
Carbohydrates
101.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cafe-style muffins
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
DIY pizza pockets
1h 50min
Blueberry and lemon curd muffins
50min
Sub rolls
2h
Freeform basic bread
1h 35min
Potato bake (Thermomix® Cutter, using modes)
1h 10min
Beef stock paste
3h
Caramelised red onion chutney
24h
Strawberry gin fizz
10min
Raspberry whip
10min
NZ mustard sauce
15min
Little sticky date puddings with salted toffee sauce
50min
Melting moments with strawberry cream
45min