Rhubarb, orange and almond Cake

Rhubarb, orange and almond Cake

4.5 28 ratings

Prep. 10 min

Total 1 h 30 min

8 slice

Ingredients

rhubarb cut into pieces (2 cm)
400 g
caster sugar
200 g
raw almonds
120 g
orange thin peelings of skin only and 50 g juice
1
eggs
2
baking powder
½ tsp
unsalted butter diced, plus extra for greasing
150 g
self-raising flour
100 g
flaked almonds
25 g

Difficulty

easy

Nutrition per 1 slice

Sodium 193 mg

Protein 7.4 g

Calories 1751.8 kJ / 418.7 kcal

Fat 25.7 g

Fibre 3.9 g

Saturated Fat 10.8 g

Carbohydrates 43.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Easy citrus pie

1h

Christmas bakewell slice

1h 20min

Versatile smooth soup

45min

Gluten free date, apple and walnut tea bread

1h 30min

Frangipane and apricot muffins

35min

Christmas mince pies

1h 40min

Jamaican style ginger cake

1h 20min

Shortcrust pastry with lard

35min

Apple and whole banana loaf

1h 10min

Fruit crumble with crème anglaise

1h 10min

Rhubarb crumble

45min

Best ever carrot cake

1h 35min