Rhubarb, orange and almond Cake

Rhubarb, orange and almond Cake

4.7 23 rating

Prep. 10 min

Total 1 h 30 min

8 slice

Ingredients

rhubarb cut into pieces (2 cm)
400 g
caster sugar
200 g
raw almonds
120 g
orange thin peelings of skin only and 50 g juice
1
eggs
2
baking powder
½ tsp
unsalted butter diced, plus extra for greasing
150 g
self-raising flour
100 g
flaked almonds
25 g

Difficulty

easy

Nutrition per 1 slice

Sodium 193 mg

Protein 7.4 g

Calories 1751.8 kJ / 418.7 kcal

Fat 25.7 g

Fibre 3.9 g

Saturated Fat 10.8 g

Carbohydrates 43.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Hearty minestrone with herb gremolata

40 min

Thirty second whole orange cake

1 h 15 min

Mini Jamaican style ginger bundts

25 min

Christmas mince pies

1 h 40 min

Classic christmas fruit mince

1 h 10 min

Rhubarb crumble

45 min

Jamaican style ginger cake

1 h 20 min

Burnt orange marmalade

14 h 20 min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50 min

Cardamom and lime syrup cake

1 h 35 min

Best ever carrot cake

1 h 35 min

Better banana cake

45 min