Frangipane and apricot muffins

4.3 7 ratings

Prep. 5 min

Total 35 min

6 pieces

Ingredients

dried apricots
80 g

Frangipane

blanched almonds
50 g
caster sugar
40 g
unsalted butter
50 g
plain flour
15 g
baking powder
¼ tsp
natural almond extract
⅛ tsp
egg
1
sea salt
2 pinches

Muffin mixture

unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
200 g
egg
1
vanilla bean extract
1 tsp
self-raising flour
300 g
caster sugar
125 g
slivered almonds plus extra 1 tbsp to decorate
30 g
icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 708.8 mg

Protein 13.5 g

Calories 2863.1 kJ / 684.3 kcal

Fat 35.6 g

Fibre 4.1 g

Saturated Fat 17.4 g

Carbohydrates 80.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cafe-style muffins 10 Recipes
Australia and New Zealand

You might also like...

Macadamia chocolate cookies

45 min

Walnut and coffee cream muffin

55 min

Blueberry and lemon curd muffins

50 min

Ginger spice and white chocolate muffin

35 min

Edna's lemon curd teacake

40 min

Marbled meringue gateau

2 h 35 min

Orange yoghurt cake (Diabetes)

1 h

Pistachio and lemon curd cake

1 h 15 min

Apple frangipane tart

1 h 20 min

Lime and coconut mini bundts

40 min

Santiago cake

1 h 20 min

Spice cake with caramel pecan glaze

45 min