Devices & Accessories
Magnolia Kitchen pear and ginger loaf
Prep. 20 min
Total 1 h 55 min
12 portions
Ingredients
-
salted butter cut into pieces, plus extra to grease150 g
-
ginger syrup (see Tips)100 g
-
milk100 g
-
eggs2
-
brown sugar plus an extra 2 tbsp to sprinkle250 g
-
plain flour350 g
-
baking powder2 tsp
-
pears 1 cut into pieces (1 cm), 3 left whole but cored leaving stalks in place (see Tips)4
-
pure maple syrup to taste3 - 4 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
172.3 mg
Protein
4.9 g
Calories
1561.1 kJ /
373.1 kcal
Fat
11.7 g
Fibre
2.7 g
Saturated Fat
7 g
Carbohydrates
64 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Magnolia Kitchen - Bernadette Gee
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Edna's lemon curd tea cakes
30 Min
Skillet Chocolate Chip Cookie
40 Min
Peanut Butter
Keine Bewertungen
Steamed orange and pomegranate sponge
1 Std. 35 Min
Blue cheese celeriac wonton cups
Keine Bewertungen
Edna's lemon curd teacake
40 Min
Blackberry vinegar chocolate truffles
17 Std.
Frangipane and apricot muffins
35 Min
Pull-apart sunshine bread
40 Min
Maple pecan ice cream
26 Std. 30 Min
Lemonade scones
25 Min
Pumpkin Spice Cake with Maple Buttercream
1 Std. 30 Min