Pears in orange syrup

5.0 8 ratings

Prep. 15 min

Total 45 min

3 portions

Ingredients

freshly squeezed orange juice (approx. 2 oranges), reserving zest
240 g
sparkling mineral water
120 g
dry Marsala wine
60 g
cinnamon quill or 1/2 tsp ground cinnamon
1
pears peeled, halved and core removed
3
white sugar
60 g
vanilla ice cream (see Tip), to serve
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 90 mg

Protein 4.9 g

Calories 1921.4 kJ / 459.2 kcal

Fat 11.4 g

Fibre 7.1 g

Saturated Fat 6.8 g

Carbohydrates 83.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

Paris–Brest with praline cream

26u.

Warm broccoli salad with rocket pesto

30min

Ossobuco Milanese

3u. 25min

Craquelin choux puffs with raspberry and white chocolate filling

26u. 30min

Poached pears on bay leaf crème anglaise and almond crumble

1u. 20min

Pickled zucchini (Thermomix® Cutter)

20min

No-bake mango cheesecake

24u. 20min

Mini fruit cakes

25u. 40min

Scallops and prawns with XO butter

50min

Burnt mandarin bavarois with mandarin syrup

24u. 30min

Pickled fruit

744u. 45min

Stewed prunes

55min