Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate ganache filling
- 200 g dark chocolate, broken into small pieces
- 100 g pouring (whipping) cream
Chocolate cake
- 120 g unsalted butter, cut into pieces, plus extra to grease
- 100 g plain flour, plus extra to dust
- 3 Beurre Bosc pears, ripe but firm, peeled, cored and cut into quarters
- 1 cinnamon quill
- 4 eggs, separated
- 100 g sugar
- 120 g dark chocolate, broken into small pieces
- 1 tsp baking powder
- 1 pinch sea salt
Poached pears
- 1000 g water
- 100 g white sugar
- 20 g lemon juice
- 1 tsp vanilla bean paste
- 200 g whipped cream
- Nutrition
- per 1 portion
- Calories
- 3872.5 kJ / 925.5 kcal
- Protein
- 12 g
- Carbohydrates
- 95.6 g
- Fat
- 55.9 g
- Saturated Fat
- 32.8 g
- Fibre
- 10.2 g
- Sodium
- 155.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vegemite® and cheese scrolls
1 godz. 35 min
Spicy Margarita Fizz
10 Min
Mini herb and garlic pull apart bread
1 godz. 35 min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10 Min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48h 20min
Potato bake (Thermomix® Cutter, TM6)
1 godz. 10 min
Poached eggs using blade cover
30min
Pull-apart sunshine bread
40min
"To die for" mini pavlovas
2 godz. 40 min
Tear and share cinnamon scrolls with honey butter
50 min
Cherry tomato and red onion focaccia (Nico Moretti)
2 Std. 20 Min
Sticky bottom dumplings (Brett McGregor)
1h