Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate ganache filling
- 200 g dark chocolate, broken into small pieces
- 100 g pouring (whipping) cream
Chocolate cake
- 120 g unsalted butter, cut into pieces, plus extra to grease
- 100 g plain flour, plus extra to dust
- 3 Beurre Bosc pears, ripe but firm, peeled, cored and cut into quarters
- 1 cinnamon quill
- 4 eggs, separated
- 100 g sugar
- 120 g dark chocolate, broken into small pieces
- 1 tsp baking powder
- 1 pinch sea salt
Poached pears
- 1000 g water
- 100 g white sugar
- 20 g lemon juice
- 1 tsp vanilla bean paste
- 200 g whipped cream
- Nutrition
- per 1 portion
- Calories
- 3872.5 kJ / 925.5 kcal
- Protein
- 12 g
- Carbohydrates
- 95.6 g
- Fat
- 55.9 g
- Saturated Fat
- 32.8 g
- Fibre
- 10.2 g
- Sodium
- 155.8 mg
Alternative recipes
Grain-free granola (Noni Jenkins)
40 Min
Paris–Brest with praline cream
26h
Raw crunch salad (Noni Jenkins)
10 min
Nourish bowl (Diabetes, Thermomix® Cutter)
55 Min
Vietnamese Style Noodle Salad (TM6)
40 Min
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, TM6)
20 Min
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)
No ratings
Freeform bread with filling
1 Std. 35 Min
Berry and yoghurt icy poles (12 months+)
24 Std. 10 Min
Shredded chicken noodle salad with green miso (Diabetes)
35 min
Blueberry acai bowl (Noni Jenkins)
10 min
Quick prawn laksa (Noni Jenkins)
25 Min