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Fruit ice cream

Fruit ice cream
4.8 126 ratings
Prep. 5 min
Total 10 min
6 portions
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Ingredients

  • sugar to taste
    60 g
  • frozen fruit cut into pieces (3-4 cm) as needed and frozen in a single layer (see Tips)
    500 g
  • pouring (whipping) cream
    160 g

Difficulty

easy

Nutrition per 1 portion

Sodium 9.2 mg
Protein 1.1 g
Calories 648.6 kJ / 154.4 kcal
Fat 9.7 g
Fibre 2.2 g
Saturated Fat 6.2 g
Carbohydrates 15.3 g

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