Poached eggs with blade cover

Name: Poached eggs with blade cover
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 2 eggs; 1700 g water; 50 g vinegar

3.9 250 ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

eggs (see Tips)
2
water
1700 g
vinegar
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 118.3 mg

Protein 7.5 g

Calories 371.9 kJ / 88.9 kcal

Fat 5.6 g

Fibre 0 g

Saturated Fat 1.9 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

Your Cookidoo® Breakfast Boss 10 Recipes
Australia and New Zealand

You might also like...

Sous-vide rare beef steak with béarnaise sauce

4.7(126)

2 Std. 20 Min

Bacon with chicken strips

4.7(9)

15 Min

Sautéed chicken cubes

4.9(84)

15 Min

Sous vide scrambled eggs (Skinnymixers)

4.1(143)

35 Min

Caramelised onions (400-500 g)

4.4(161)

25 Min

Mushroom risotto

4.4(1.4K)

30 Min

Rare beef steak with herb garlic butter

4.8(77)

2 Std. 15 Min

Warm Aussie potato salad (peeler)

4.7(55)

50 Min

Mashed potatoes for two (peeler)

4.2(63)

30 Min

Beef and mushroom stroganoff

4.6(714)

40 Min

Poached eggs using blade cover

4.0(150)

30 Min

Fruity dream

4.9(923)

10 Min