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Honey ice cream

Honey ice cream
4.9 243 rating
Prep. 5 min
Total 17 h 45 min
8 portions
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Ingredients

  • white sugar
    75 g
  • egg yolks
    2
  • honey
    65 g
  • pouring (whipping) cream
    500 g
  • natural vanilla extract
    1 tsp
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 39.7 mg
Protein 2 g
Calories 1198.1 kJ / 285.3 kcal
Fat 23.8 g
Fibre 0 g
Saturated Fat 14.9 g
Carbohydrates 17.6 g

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Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

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