Magnolia Kitchen signature chocolate cake with dark chocolate ganache

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

4.6 182 ratings

Prep. 20 min

Total 28 h 15 min

18 slices

Ingredients

Dark chocolate ganache

pouring (whipping) cream
150 g
dark chocolate (50% cocoa) cut into pieces
600 g

Chocolate cake

salted butter softened, cut into pieces, plus extra to grease
185 g
plain flour
275 g
brown sugar
450 g
Dutch cocoa powder
90 g
bicarbonate of soda
2 tsp
warm water
280 g
canola oil
90 g
instant coffee (see Tips)
1 ½ tsp
eggs
3
natural vanilla extract
1 ½ tsp
buttermilk
195 g

Difficulty

medium

Nutrition per 1 slice

Sodium 273.2 mg

Protein 7 g

Calories 2207.5 kJ / 525.6 kcal

Fat 33.2 g

Fibre 2.1 g

Saturated Fat 17.6 g

Carbohydrates 51.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Magnolia Kitchen - Bernadette Gee 9 Recipes
Australia and New Zealand

You might also like...

Chocolate butter cream

10min

Magnolia Kitchen Swiss meringue buttercream

45min

Decadent dark chocolate brownies

1u. 30min

Cinnamon buns

3u. 5min

Magnolia Kitchen caramel ganache

4u. 40min

Magnolia Kitchen brownies

1u. 10min

Magnolia Kitchen orange and cardamom shortbread

2u.

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

1u. 15min

Magnolia Kitchen signature brioche doughnuts

4u. 30min

Afghan biscuits

25min

Cream cheese frosting

5min

Only the best chocolate chip cookies ever

25min