Devices & Accessories
Chocolate butter cream
Prep. 5 min
Total 10 min
400 g
Ingredients
Chocolate buttercream icing
-
icing sugar (see Tips)250 g
-
unsalted butter cut into pieces and softened120 g
-
Dutch cocoa powder20 g
-
boiling water2 tsp
-
natural vanilla extract½ tsp
Difficulty
easy
Nutrition per 400 g
Sodium
22.6 mg
Protein
4.7 g
Calories
7878.3 kJ /
1882.9 kcal
Fat
99.9 g
Fibre
6 g
Saturated Fat
63.2 g
Carbohydrates
261.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Red and green Christmas shortbread
2h 20min
All in one bowl bolognese
40min
30 second cupcakes
25min
Chloe's caramel fudge
24h 30min
Crispy sticky sesame chicken
45min
Hot cross buns
1h 40min
Simple butter biscuits
3h 20min
Shortbread
1h
Thermomumma white sandwich bread loaf
3h 30min
Apple and cinnamon muffins
35min
Beef ragu
1h 25min
Basic bread rolls
45min