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Ginger paste

Ginger paste
4.8 159 ratings
Prep. 10 min
Total 15 min
1 Total recipe
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Ingredients

  • fresh ginger peeled and cut into pieces (2 cm)
    200 g
  • salt
    1 tsp
  • olive oil plus extra for preserving (approx. 30 g)
    50 g

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2244 mg
Protein 1.6 g
Calories 2114 kJ / 503 kcal
Fat 50.8 g
Fibre 5.6 g
Saturated Fat 7.8 g
Carbohydrates 9.6 g

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