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Ingredients
Herb butter
- 1 garlic clove
- 5 sprigs fresh dill, leaves only
- 5 sprigs fresh flat-leaf parsley, leaves only
- 6 fresh basil leaves
- 600 g pure cream
- 500 g water, chilled
Bread
- 300 g water, lukewarm
- 2 tsp dried instant yeast or 40 g fresh yeast, crumbled
- 500 g baker's flour, plus extra to dust
- 1 tsp sea salt
- 60 g extra virgin olive oil
- Nutrition
- per 1 portion
- Calories
- 4645.2 kJ / 1110.2 kcal
- Protein
- 19.2 g
- Carbohydrates
- 96.1 g
- Fat
- 72.7 g
- Saturated Fat
- 37.1 g
- Fibre
- 3.7 g
- Sodium
- 540.3 mg
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