![Soft Chinese bread rolls Soft Chinese bread rolls](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c6a230d1326f61cb0f2ca8938772e2b6/Derivates/0192dcc264bdc48bd6362dc354fd5f27955e3ac9.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 430 g water
- 635 g baker's flour, plus extra to dust
- 15 g dried instant yeast
- 20 g milk powder
- 50 g sugar
- 35 g unsalted butter
- 1 ¼ tsp sea salt
- Nutrition
- per 1 piece
- Calories
- 1005.8 kJ / 240.4 kcal
- Protein
- 7.3 g
- Carbohydrates
- 43.7 g
- Fat
- 3.8 g
- Saturated Fat
- 1.9 g
- Fibre
- 1.6 g
- Sodium
- 205.7 mg
Alternative recipes
Mini chicken kyivs
45 min
Tear and share cinnamon scrolls with honey butter
50min
Chloe's caramel fudge
24 Std. 30 Min
Traditional sausage rolls
50min
Pani popo (Samoan coconut buns)
3h 25min
Hot cross bun loaf
2h 40min
Cheesecake
3hod. 15min
Mini herb and garlic pull apart bread
1h 35min
Thermomumma white sandwich bread loaf
2h 35min
Brandy snaps
30 min
Better banana cake
45 min
Vegemite® and cheese scrolls
1h 35min