Soft Chinese bread rolls

Soft Chinese bread rolls

4.9 93 rating

Prep. 10 min

Total 1 h 20 min

12 pieces

Ingredients

water
430 g
baker's flour plus extra to dust
635 g
dried instant yeast
15 g
milk powder
20 g
sugar
50 g
unsalted butter
35 g
sea salt
1 ¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 205.7 mg

Protein 7.3 g

Calories 1005.8 kJ / 240.4 kcal

Fat 3.8 g

Fibre 1.6 g

Saturated Fat 1.9 g

Carbohydrates 43.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better bread 9 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Triple chocolate muffins

20 min

Thirty second whole orange cake

1 h 15 min

Vegemite® and cheese scrolls

1 h 35 min

Melting moments with lemon cream

45 min

Portuguese bread

3 h 30 min

DIY pizza pockets

1 h 50 min

Cheese and bacon scones

35 min

Thermomumma white sandwich bread loaf

3 h 30 min

Only the best chocolate chip cookies ever

25 min

Cheese and bacon rolls

2 h

Chewy chocolate brownies

35 min

Better banana cake

45 min