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2 ingredient dough
4.3 80 ratings
Prep. 15 min
Total 30 min
4 portions
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Ingredients

  • self-raising flour plus extra to dust (see Tips)
    300 g
  • Greek yoghurt (see Tips)
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 924 mg
Protein 12 g
Calories 1338.4 kJ / 319.9 kcal
Fat 4.1 g
Fibre 2 g
Saturated Fat 2.2 g
Carbohydrates 55.7 g

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