Spiced apple and rum cakes

4.5 4 ratings

Prep. 10 min

Total 1 h 30 min

8 portions

Ingredients

unsalted butter cut into pieces, plus extra to grease
110 g
red apple peeled, cored and cut into pieces (1 cm)
200 g
golden syrup
20 g
lemon juice
1 ½ tbsp
dark rum (optional)
1 ½ tbsp
ground cinnamon
½ tsp
light brown sugar
130 g
baking powder
1 ½ tsp
lemon peel of 1/2 lemon
eggs
2
plain flour
110 g
water
600 g

Spiced crémé anglisé

milk
250 g
egg yolks
4
light brown sugar
50 g
vanilla bean paste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 119.7 mg

Protein 5.7 g

Calories 1333.3 kJ / 318.7 kcal

Fat 15.6 g

Fibre 1.1 g

Saturated Fat 8.9 g

Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma Ramekins 10 Recipes
Australia and New Zealand

You might also like...

Mini vegetable egg bites

45 min

TM7 Demo (AU)

1 h 30 min

Edna's lemon curd teacake

40 min

Dip of all Dips (Thermodudes)

45 min

Traditional French chocolate canelé

49 h

Burnt orange marmalade

14 h 20 min

Lime and coconut mini bundts

40 min

Steamed carrot and orange sponges

45 min

Sugar-free strawberry pistachio slice

50 min

Steamed chocolate sponges

40 min

Chocolate Basque cheesecake

2 h

Melting moments with strawberry cream

45 min