Roasted capsicum & cashew vegan spread

4.7 7 rating

Prep. 5 min

Total 5 min

300 g

Ingredients

cashews
80 g
80 g blanched almonds
garlic clove
1
roasted red capsicum strips, in oil, drained
100 g
extra virgin olive oil plus extra to cover if needed
30 g
sun dried tomatoes drained
120 g
sweet paprika
2 tbsp
sea salt
1 tsp

Difficulty

easy

Nutrition per 100 g

Sodium 1155.8 mg

Protein 11.5 g

Calories 1543.6 kJ / 368.9 kcal

Fat 23.7 g

Fibre 7.4 g

Saturated Fat 4 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Pasta with tomato, bacon and mushroom

35 min

Pad Thai

1 h

Homemade toasted muesli

30 min

Gluten free shortbread

1 h 35 min

"Marry me" chicken pasta

35 min

Chocolate and chilli tart

25 h

Creamy coconut chicken curry (open cooking)

30 min

Marinated chicken with salsa

40 min

Dairy-free coconut ice cream

10 h 30 min

Quick strawberry dessert

5 min

Portuguese bread

3 h 30 min

Crispy rice chicken salad with satay sauce

1 h