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Roasted capsicum & cashew vegan spread
4.8 8 ratings
Prep. 5 min
Total 5 min
300 g
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Ingredients

  • cashews
    80 g
    80 g blanched almonds
  • garlic clove
    1
  • roasted red capsicum strips, in oil, drained
    100 g
  • extra virgin olive oil plus extra to cover if needed
    30 g
  • sun dried tomatoes drained
    120 g
  • sweet paprika
    2 tbsp
  • sea salt
    1 tsp

Difficulty

easy

Nutrition per 100 g

Sodium 1155.8 mg
Protein 11.5 g
Calories 1543.6 kJ / 368.9 kcal
Fat 23.7 g
Fibre 7.4 g
Saturated Fat 4 g
Carbohydrates 35.5 g

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