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Coq au vin blanc with mashed potato

Coq au vin blanc with mashed potato
4.3 193 ratings
Prep. 10 min
Total 1 h 50 min
4 portions
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Ingredients

Coq au vin
  • chicken Marylands jointed, trimmed and skin on
    4
  • eschalots peeled
    12
  • shortcut bacon rashers trimmed and cut into pieces (2 cm)
    200 g
  • fresh thyme leaves only
    2 sprigs
  • fresh rosemary leaves only
    1 sprig
  • sea salt
    1 tsp
  • ground black pepper to season
  • white wine
    200 g
  • Chicken stock paste (see Tips)
    ½ tsp
  • water
    100 g
  • fresh flat-leaf parsley leaves only
    6 sprigs
  • garlic cloves
    3
  • fresh Swiss brown mushrooms cut into quarters
    200 g
  • salted butter
    20 g
Mashed potato
  • floury potatoes peeled and cut into slices (1 cm - see Tips)
    1000 g
  • sea salt
    1 tsp
  • milk
    350 g
  • butter cut into pieces
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2036.9 mg
Protein 59 g
Calories 4652 kJ / 1111.9 kcal
Fat 44.5 g
Fibre 14.7 g
Saturated Fat 18 g
Carbohydrates 114.6 g

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