Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil, plus an extra 1 tablespoon
- 200 g brown onion, cut into wedges (3-4 cm)
- 100 g celery, cut into pieces (2-3 cm)
- 100 g carrot, cut into pieces (2-3 cm)
- 2 tsp cornflour
- 100 g water
- 200 g red wine
- 60 g balsamic vinegar
- 400 g canned chopped tomatoes
- 50 g tomato paste
- 3 sprigs fresh rosemary, leaves only
- 2 tsp dried oregano
- 1 tsp Vegetable stock paste (see Tips)
- 1550 g lamb shanks (approx. 4)
- sea salt, to season
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 5255 kJ / 1259 kcal
- Protein
- 79 g
- Carbohydrates
- 64 g
- Fat
- 71 g
Alternative recipes
Mashed potatoes for two (peeler)
30 min
Poached eggs using blade cover
30 min
Beef stew with gnocchi
3óra 15p
Ossobuco with orange and fennel salad
2h 45min
Swedish meatballs and mash
50 min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9 godz.
Cottage pie
1h 30min
Sticky sesame chicken
40min
Sticky pork belly with jasmine rice
1 Std.
Creamy beef curry
1 godz. 15 min
Coq au vin blanc with mashed potato
1óra 50p
Lala's creamy lemon butter chicken
1 Std. 10 Min