Meatballs in a sticky plum sauce

Pork and gravy with red wine cabbage

Slow-cooked lamb curry with cucumber mint couscous

Braised Lamb Shanks

Crispy-skinned snapper with macadamia cream and spring vegetables

Salmon with lemon hollandaise, asparagus and rice

Prawn cocktail with gin-pickled cucumbers

Beef cheek Bourguignon

Grilled eye fillet with Café de Paris butter

Slow roasted lamb shoulder and fennel with agrodolce dressing

Lamb shanks with risoni and feta

Pork meatballs with couscous