Devices & Accessories
Pineapple and orange glazed ham (MEATER+®)
Prep. 30 min
Total 2 h
12 portions
Ingredients
Glaze
-
pineapple juice150 g
-
orange marmalade95 g
-
soy sauce2 tsp
-
maple syrup1 tbsp
-
brandy1 tbsp
-
brown sugar50 g
-
ground cinnamon1 - 2 pinches
-
star anise (optional)1
Ham
-
whole leg cured ham on the bone5000 g
-
whole cloves (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
5353.2 mg
Protein
59 g
Calories
2142 kJ /
510 kcal
Fat
25 g
Fibre
0.2 g
Saturated Fat
8.8 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
MEATER+®
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sunday lamb roast (MEATER®)
1sa 55 dk
Burger pickles (Thermomix® Cutter)
2sa 10 dk
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
1sa 30 dk
Turkey breast roulade with apple and sage stuffing
1sa 10 dk
Sticky pork ribs with cheesy coleslaw (Thermomix® Cutter)
26sa 15 dk
Persian honeycomb bark
1sa 30 dk
Apple tart (Thermomix® Cutter)
1sa
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7sa 25 dk
Pimm's fruit punch
2sa 20 dk
Peking-style duck pancakes
8sa 50 dk
Surf and turf with pink peppercorn sauce (TM6)
45 dk
Ruvani Govender's Gourmet beef and potato curry pie
3sa 5 dk