Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 3 sprigs fresh rosemary, leaves only
- 3 sprigs fresh thyme, leaves only
- 30 g olive oil
- 150 g bacon, cut into small pieces (5 mm)
- 150 g leek, white part only, cut into pieces (2-3 cm)
- 100 g celery, cut into pieces (2-3 cm)
- 200 g water
- 80 g white wine
- 900 g lamb neck fillet (see Tips)
- ¼ tsp salt
- ¼ tsp ground black pepper
- 3 dried bay leaves
- 1 tbsp Chicken stock paste (see Tips)
- 60 g pearl barley
- 200 g carrots, cut into rounds (approx. 1.5 cm)
- 200 g potatoes, peeled and cut into pieces (approx. 4 cm)
- Nutrition
- per 1 portion
- Calories
- 2427.9 kJ / 578.1 kcal
- Protein
- 55 g
- Carbohydrates
- 20.5 g
- Fat
- 29.4 g
- Saturated Fat
- 9.3 g
- Fibre
- 6.9 g
- Sodium
- 1099.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9h
Shepherd's pie
55 Min
Beef Stroganoff
1hod.
Oxtail stew with butter bean mash (TM6)
4h
Beef and beer pie
1h 40min
Lamb spezzatino
1 Std. 45 Min
Beef cheek Bourguignon
5 godz. 25 min
Beef and mushroom hot pot
2hod.
Beef and mushroom stroganoff
40 Min
Beef stew with buttermilk dumplings
1h 40min
Irish stew
1hod. 30min
Chicken chasseur
1h 50min