Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- 600 g water
- 250 g lamb, cut into cubes
- 4 tsp dried oregano
- 80 g olive oil
- 1 pinch sea salt, plus extra to taste
- 1 pinch ground black pepper, plus extra to taste
- 2 garlic cloves
- 2 carrots, cut into pieces
- 2 celery stalks, trimmed and cut into pieces
- 4 spring onions/shallots, trimmed and cut into pieces
- 2 tsp Vegetable stock paste (see Tips)
- 60 g tomato passata
- 20 g Worcestershire sauce
- 800 g canned butter beans, (2 cans), rinsed and drained
- Nutrition
- per 1 portion
- Calories
- 5373.2 kJ / 1284.2 kcal
- Protein
- 57.4 g
- Carbohydrates
- 97.8 g
- Fat
- 75.7 g
- Saturated Fat
- 21.3 g
- Fibre
- 24.3 g
- Sodium
- 641.3 mg
In Collections
Alternative recipes
Bolognese sauce
40 dk
Shepherd's pie
55min
Butter chicken
55min
Lasagne bolognese
2sa 30 dk
Chilli con carne
40 dk
Everyone's favourite chicken curry
40 dk
Sausage and butter bean winter stew
25 dk
Apricot chicken risotto
30 dk
Mexican cottage pie
1h 30min
Curried beef and noodles (Aussie chow mein)
25 dk
Chicken pesto pasta
30 dk
Potato bake
1u. 35min