Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- 600 g water
- 250 g lamb, cut into cubes
- 4 tsp dried oregano
- 80 g olive oil
- 1 pinch sea salt, plus extra to taste
- 1 pinch ground black pepper, plus extra to taste
- 2 garlic cloves
- 2 carrots, cut into pieces
- 2 celery stalks, trimmed and cut into pieces
- 4 spring onions/shallots, trimmed and cut into pieces
- 2 tsp Vegetable stock paste (see Tips)
- 60 g tomato passata
- 20 g Worcestershire sauce
- 800 g canned butter beans, (2 cans), rinsed and drained
- Nutrition
- per 1 portion
- Calories
- 5373.2 kJ / 1284.2 kcal
- Protein
- 57.4 g
- Carbohydrates
- 97.8 g
- Fat
- 75.7 g
- Saturated Fat
- 21.3 g
- Fibre
- 24.3 g
- Sodium
- 641.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Easy satay chicken
40min
Curried sausages and lentils
1h
Shepherd's pie
55min
Chicken cacciatore
50min
Butter chicken
55min
Beef stroganoff
35min
Lasagne bolognese
2h 30min
Apricot chicken risotto
30min
Quick chicken curry
35min
Mexican cottage pie
1 Std. 30 Min
Tuna mornay
45min
Chicken and cashews
55min