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Everyone's favourite chicken curry

Everyone's favourite chicken curry
3.6 84 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • basmati rice
    250 g
  • water plus extra for soaking
    1000 g
  • brown onion cut into quarters
    300 g
  • piece fresh ginger peeled
    4 cm
  • garlic cloves
    3
  • fresh coriander stalks and roots (see Tips), and leaves for garnishing
    2 sprigs
  • ghee
    50 g
  • ground cumin
    2 tsp
  • ground coriander
    2 tsp
  • garam masala (see Tips)
    1 tsp
  • ground turmeric
    ½ tsp
  • skinless chicken thigh fillet
    800 g
  • canned chopped tomatoes
    400 g
  • Chicken stock paste (see Tips)
    3 tsp
  • natural yoghurt
    50 g
  • fresh coriander leaves only
    2 sprigs
  • salt
    1 tsp
  • dried red chillies to taste (optional)
    1 - 2
  • cardamom pods crushed (optional)
    6

Difficulty

easy

Nutrition per 1 portion

Sodium 748.3 mg
Protein 41.7 g
Calories 2149 kJ / 511.7 kcal
Fat 23.4 g
Fibre 5.7 g
Saturated Fat 11.9 g
Carbohydrates 31 g

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Australia and New Zealand

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