Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g speck, cut into cubes (1 cm - see Tips)
- 150 g brown onion, cut into quarters
- 1 leek, trimmed, white part only cut into pieces (3 cm)
- 40 g salted butter
- 250 g potatoes, unpeeled and cut into pieces (approx.1 cm)
- 1 tsp dried parsley
- 1000 g water
- 1 tbsp Chicken stock paste (see Tips)
- 2 pinches ground nutmeg
- ¼ - ½ tsp ground black pepper, to taste
- 200 g Savoy cabbage, finely shredded (see Tips)
- Nutrition
- per 1 portion
- Calories
- 898.8 kJ / 214 kcal
- Protein
- 11.1 g
- Carbohydrates
- 13.3 g
- Fat
- 12.1 g
- Saturated Fat
- 9.6 g
- Fibre
- 4.4 g
- Sodium
- 456.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Meatloaf with onion gravy
1h 30min
Shepherd's pie
55 min
Mashed potatoes
40min
Lasagne bolognese
2 Std. 30 Min
Leek and cheddar pudding
1h 20 min
Pea and ham soup
2h 20min
One pot pasta with chorizo
35p
Sausage and butter bean winter stew
25p
Mexican cottage pie
1h 30min
Cream of tomato soup
25p
Chicken, leek and corn pie
1h 15min
Tuna mornay
45 min