Devices & Accessories
Chopped vegetable salad
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
mixed vegetables and fruit (e.g. beetroot, carrot, apple, capsicum, celery), cut into pieces (3-4 cm)500 g
-
oil20 g
-
vinegar or lemon juice (approx. ½ lemon)20 g
-
salt1 tsp
-
ground black pepper2 pinches
-
sugar or honey½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
606.8 mg
Protein
1.3 g
Calories
389.6 kJ /
92.8 kcal
Fat
5.1 g
Fibre
3.2 g
Saturated Fat
0.8 g
Carbohydrates
8.7 g
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The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
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