Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g flat rice stick noodles (wide)
- boiling water, for soaking
- 2 tbsp peanut oil
- 4 garlic cloves
- 170 g brown onion, cut into quarters
- 50 g kecap manis
- 60 - 80 g hoi sin sauce
- 2 tbsp soy sauce
- 3 tsp lime juice
- 100 g carrot, cut into thin slices diagonally (3 mm)
- 12 stalks Chinese broccoli (gai lan), stalks trimmed and cut into thirds; leaves shredded and reserved
- oil spray, for greasing
- 3 eggs
- 2 tbsp full cream milk
- ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 1173.1 kJ / 279.3 kcal
- Protein
- 11 g
- Carbohydrates
- 17.9 g
- Fat
- 17.5 g
- Saturated Fat
- 3.5 g
- Fibre
- 5.9 g
- Sodium
- 1528.7 mg
In Collections
Alternative recipes
Wonton soup
1 Std.
Pork san choy bau
25 Min
Asian chicken noodle salad
45 Min
Rendang curry
30 Min
Pad Thai noodles with prawns
30 Min
Satay noodle salad
35 dk
Chicken pad thai
55 min
Kimchi non-fried rice
1 Std.
Pasta primavera
1 Std.
Vegetable lasagne
1 godz. 35 min
Black bean enchiladas
1sa 20 dk
Korean barbecue chicken with rice
45 Min