Chicken in peanut sauce with chilli-cucumber salad

Chicken in peanut sauce with chilli-cucumber salad

4.2 186 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

Chicken and peanut sauce

skinless chicken thigh fillet cut into halves
1000 g
roasted unsalted peanuts
250 g
garlic cloves
2
coconut milk
400 g
ketjap manis
30 g
dried chilli flakes
1 tsp
lime zested (no white pith) and juiced
1
salt
1 ½ tsp
jasmine rice
300 g
water
1000 g

Chilli-cucumber salad

continental cucumber deseeded and cut into thin slices
½
spring onions/shallots trimmed and cut into thin slices
3
fresh coriander (approx. 30 g), leaves only
1 bunch
fresh long green chillies trimmed and cut into halves
1 - 2
fresh long red chilli trimmed and cut into halves
1
honey
30 g
soy sauce
40 g
sesame oil
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1460.4 mg

Protein 46.4 g

Calories 3148.5 kJ / 749.6 kcal

Fat 39.3 g

Fibre 6.7 g

Saturated Fat 14.4 g

Carbohydrates 50.3 g

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Australia and New Zealand

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